PJ

2,180
Reputation
111 views
Is this your account?

Registered User 

Name PJ
Member for 9 months
Seen 2 hours ago
Website
Location Denver, CO
Age 26
I make beer and websites.
36

Questions
votes newest views recent
1
8
votes
6
answers
379
views

[WIKI] Bottle Sanitizing Techniques - Pros & Cons

mar 1 at 17:04 PJ 2,180●4●12

1
7
votes
4
answers
531
views

Reusing yeast at home

apr 14 at 15:52 PJ 2,180●4●12

 
5
votes
10
answers
217
views

Uses for spent grains

jan 23 at 1:29 Chuck McKenna 31●2

 
5
votes
4
answers
422
views

How to store beer

jan 20 at 19:31 brewchez 6,020●3●14

 
4
votes
6
answers
361
views

Using coffee in beer

jan 17 at 15:02 Homebrew Holli 386●7

 
4
votes
2
answers
299
views

How do you sparge?

jan 21 at 14:47 Dean Brundage 5,121●3●14

 
4
votes
4
answers
447
views

Shipping beer cheaply

jan 22 at 14:42 Community♦ 1●2

 
4
votes
1
answer
40
views

Brewing with a deadline

feb 19 at 16:53 JackSmith 1,333●1●7

2
4
votes
2
answers
56
views

Recipe Sharing Sites

feb 22 at 20:17 Dean Brundage 5,121●3●14

 

1 2 3 4 next

 

74

Answers
votes newest views recent
10
[Meta] Is BrewAdvice open to increasing its scope to include wine/mead/sake?
8
About going all-grain
7
What are the easiest and hardest commercial beer bottles to re-use for homebrew?
6
Cleaning difficult krausen ring off Better Bottle
6
[WIKI] Bottle Sanitizing Techniques - Pros & Cons (3)
6
What software do most brewers use? (2)
5
Brewing with Aluminum Pots
5
Ohio Laws on starting my brewery
5
[Meta] Did our site make the cut for StackExchange 2.0? (2)
5
Brewing Inspiration
4
How long can I leave beer in the secondary fermenter?
4
What would make my gravity increase?
4
[Meta] Upvotes and view count
4
What causes a stout’s creamy head?
4
What is yeast nutrient?
3
[META] What’s the difference between BrewAdvice and a forum?
3
Is a 5 gallon bucket too big for 3 gallon recipe?
3
[META] Recipe and ingredient questions
3
[Meta] Community Wiki- Site Question
3
Beer tastes like sanitizer
3
Better Way to Siphon
3
What is a session beer?
3
Would/Could you add boiled, rehydrated extract after wort is cooled & topped off to boost OG?
3
Didn’t hit gravity--how to calculate how much malt extract to add to the fermenter?
3
How do you characterize “Breakfast Beer”?
2
Best Crown Capper
2
Malt flavor profiles
2
Misjudging Volumes in All-Grain
2
Best Resources on Getting Started?
2
The move from kit brewing to all grain brewing
1 2 3 next

 

391

Votes
384
7

 

154

Tags
× 15
× 9
× 8
× 8
× 8
× 8
× 8
× 7
× 7
× 6
 × 5
× 5
× 4
× 4
× 4
× 4
× 4
× 4
× 4
× 3
 × 3
× 3
× 3
× 2
× 2
× 2
× 2
× 2
× 2
× 2
 × 2
× 2
× 2
× 2
× 2
× 2
× 2
× 2
× 2
× 2
 × 2
× 2








 

16

Badges
● Enlightened
● Nice Answer
● Enthusiast
● Taxonomist
 ● Civic Duty
● Cleanup
● Self-Learner
● Critic
 ● Editor
● Commentator
● Student
● Scholar
 ● Supporter
● Teacher
● Organizer
● Autobiographer