Dean Brundage

5,111

Reputation

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Registered User

Name	Dean Brundage
Member for	9 months
Seen	13 hours ago
Website	blog.deanandadie.net/category/dean/brewing
Location	Bryan, TX
Age	34

Unscrambler of eggs. When not working I make, judge & drink beer. Whether working or playing I enjoy exercise & sporting, folksy-punk-rockish-bluesy-nerdcore music and mathematics.

Bibamus moriendum est

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[1725.4 km, 224.4º] Apparent Rennerian

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21

Questions

votes newest views recent

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9

votes

2

answers

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[WIKI] How Do You Calculate Original Gravity?

specific-gravity original-gravity calculations

feb 25 at 21:02 Dean Brundage 5,111●3●14

1

7

votes

3

answers

932

views

What’s the difference between primary & secondary fermentation?

fermentation primary secondary

mar 11 at 16:53 Dean Brundage 5,111●3●14

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7

votes

2

answers

100

views

[META] Voting Etiquette

meta vote voting

may 3 at 19:11 Dean Brundage 5,111●3●14

3

6

votes

2

answers

138

views

Gravity Measurement Tools

specific-gravity equipment

mar 13 at 13:29 Dean Brundage 5,111●3●14

2

5

votes

2

answers

171

views

What’s the impact of hot-side aeration?

hsa hot-side-aeration process

feb 20 at 14:34 Dean Brundage 5,111●3●14

5

votes

3

answers

153

views

Is aeration necessary if you overpitch?

aeration pitching-rate yeast techniques

mar 26 at 17:09 markskar 604●7

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4

votes

5

answers

288

views

Airlock Alternatives

airlock equipment fermenter alternatives

feb 23 at 23:22 Pulsehead 398●9

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4

votes

2

answers

93

views

Getting Consistency

reproduce consistency

mar 28 at 4:11 Dean Brundage 5,111●3●14

4

votes

2

answers

61

views

Competitions & Kegging

competition judging bottling kegging

mar 20 at 14:04 Dean Brundage 5,111●3●14

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3

votes

3

answers

80

views

Opinions on the BJCP

bjcp judge advancement judging

dec 23 at 16:14 Dean Brundage 5,111●3●14

147

Answers

votes newest views recent

[WIKI] Improving Your Brewing Significantly (9)

Massively Over-Carbonated Beer…What Do I Do?

What’s the difference between primary & secondary fermentation?

First Time Homebrewer Setup

Should I purge my carboy with CO2 before racking to secondary?

Skunking beer process

When should I add a vanilla bean?

Do you filter water, or just use tap water?

Munich and Vienna Malt

[WIKI] How Do You Calculate Original Gravity?

How does Irish moss work?

Temperature Control for Fermentation

How to store beer

What is attentuation?

What is the conversion rate between dry malt extract (DME) and liquid malt extract (LME)?

[META] Voting Etiquette

Sanitation & Dry Hopping

Why is it bad to pitch too much yeast?

Storage of hops pellets

What are the effects of slower cooling of wort?

Do you strain break material from DME boiled for priming?

Extract late with a full boil?

Beer and Cupcake Pairings

Too long in Primary Fermentation?

How do you sparge?

Amount of Water to Boil for Wort

Smack Pack and Pitching Time

Stirring the wort…

Alpha acids vs. beta acids in aging?

Partial vs. Full Voume Wort Boil

372

Votes

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177

Tags

techniques× 25
fermentation× 19
equipment× 17
yeast× 16
ingredients× 14
mash× 12
hops× 12
flavor× 12
wort× 10
boil× 10

extract× 9
all-grain× 9
meta× 8
dry-hop× 8
secondary× 7
kegging× 7
fermenter× 7
bottling× 7
process× 6
recipe× 5

troubleshooting× 4
storage× 4
steeping× 4
starter× 4
small-space× 4
lager× 4
fermentation-temperature× 4
conversion× 4
sparging× 3
sanitation× 3

priming-sugar× 3
malt× 3
keg× 3
judging× 3
efficiency× 3
consistency× 3
clarity× 3
chilling× 3
carbonation× 3
bitterness× 3

additives× 3
water× 2
trub× 2
specific-gravity× 2
primary× 2
pairing× 2
original-gravity× 2
oak× 2
mash-tun× 2
kettle× 2

17

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