I brewed a high gravity (1080) saison and am planning on cold conditioning it in secondary at 32 degrees x 2 weeks, then bottle conditioning it. I am wonder will the cold conditio …

I currently have a stout (my 2nd home brew) in a secondary fermentor (glass carboy). Once it reaches FG, what are the advantages/disadvantages of leaving it in the secondary to co …

Some sanitisers, like star-san, chemipro oxi and betadine are no-rinse in certain dilutions. Star-san can additionaly be kept diluted in a bottle for months and used whenever one w …

For bottom-fermented beers the conditioning/storage temperature is crucial and supposed to be really low (32F / 0C). Is this the same for top-fermented beers or is conditioning / s …

I read up a decent amount on conditioning in growlers before attempting it. I wanted to share my experience and see if others had had similar experiences. The thinking, of course, …

I'd appreciate a little input on "Priming": How do you do it? Which sugars do you use? Do you use it for all your beers and if not for which ones?

I've been reading some forums on probrewer.com, and there seems to be a consensus that bottle conditioned beer lasts longer than force carbonated beer. Why would that be?

After adding priming sugar and bottling a lager, does the temperature need to be raised (if so, for how long) to ensure carbonation?

I have a couple kegs of beer that froze out in the garage this winter. What effects should I expect on flavor, head retention and body after thawing? My beer was relatively sedime …

If you happen to be out of priming sugar, but really want to bottle your beer, what are the alternatives? Let's assume a 5 gallon batch that's fully fermented - call it 1.010-1.014 …

I like using nipper bottles for high-alcohol brews as well using a few in each batch I bottle so I can test carbonation levels & flavors as the batch bottle conditions. So f …

Most LME come in 3 pound cans, which is a quite large quantity if you want to add just a little to your wort, just one pound for example. It's a shame to throw away the rest. If I …