Recent Questions

2
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2
answers
28
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How much strike water can I expect to lose to grain hydration?

3h ago Dean Brundage 5,076●3●14
8
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6
answers
502
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Glass Carboy vs. Better Bottle

aug 30 at 15:36 cliff e peery 1
1
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2
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39
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Tips for my first Lager

aug 26 at 17:36 Jim Armstrong 197●6
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1
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34
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Sarsaparilla beer?

aug 26 at 11:15 brewchez 5,990●3●14
4
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3
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392
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Electric Kettle with thermostat

aug 26 at 6:45 matthew 1
2
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2
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44
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Preparing Cherries for Secondary

aug 24 at 21:25 Bill 3●3
1
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1
answer
38
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Which apples make the best cider?

aug 23 at 12:42 brewchez 5,990●3●14
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3
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54
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Best Crown Capper

aug 22 at 23:35 Perk 15●3
1
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1
answer
23
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Glucan rest necessary

aug 21 at 15:06 Dean Brundage 5,076●3●14
1
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1
answer
70
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Using avocado in beer?

aug 16 at 15:53 dzachareas 294●5
2
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4
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80
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How long do sanitized bottles keep?

aug 13 at 15:11 Jim Armstrong 197●6
1
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2
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86
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Spiced Pumpkin recipe (Any hints, tips or tricks?)

aug 12 at 17:17 Jim Armstrong 197●6
4
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2
answers
88
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Determining the potential gravity of non-grain additions

aug 12 at 3:56 Sam Fisk 33●3
2
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2
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55
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cold conditioning saison then bottle conditioning

aug 10 at 23:54 brewchez 5,990●3●14
0
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1
answer
57
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Infusing a beer with grapefruit

aug 9 at 2:31 Joe Lencioni 345●5
1
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3
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75
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How can I clean an old carboy?

aug 6 at 22:29 brewchez 5,990●3●14
4
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5
answers
141
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Can you mash bananas?

aug 6 at 15:42 dzachareas 294●5
2
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1
answer
54
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Can I ferment further once the beer is carbonated?

aug 6 at 13:54 dzachareas 294●5
3
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6
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112
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How do I print professional-looking labels?

aug 5 at 15:52 dzachareas 294●5
4
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2
answers
51
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Is it possible to make a lager without secondary fermentation?

aug 3 at 14:24 Dean Brundage 5,076●3●14
1
vote
1
answer
46
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Secondary or Bottles

aug 3 at 14:13 dzachareas 294●5
3
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1
answer
57
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Barrel Aging- How Many Times Can I Use One?

jul 31 at 20:00 brewchez 5,990●3●14
2
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2
answers
67
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How do you characterize “Breakfast Beer”?

jul 31 at 4:40 Juanote 459●6
2
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3
answers
131
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What yeasts are good for summer brewing?

jul 30 at 14:13 Rich Armstrong 1,779●12
1
vote
2
answers
54
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Ported carboy vs. siphoning?

jul 28 at 23:40 Germ 76●2
3
votes
2
answers
47
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Countering excessive maltodextrin

jul 28 at 19:24 brewchez 5,990●3●14
2
votes
1
answer
135
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What are the symptoms of poor aeration?

jul 27 at 23:23 Community♦ 1●2
2
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3
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48
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Cleaning out beer lines

jul 27 at 14:38 markskar 604●7
1
vote
2
answers
98
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Secondary Fermentation In Bottling Bucket

jul 27 at 12:31 brewchez 5,990●3●14
1
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2
answers
36
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Checking for CO2 leaks

jul 23 at 15:24 Room3 983●9
3
votes
5
answers
173
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Beer and Cupcake Pairings

jul 23 at 14:51 Kevin Petruzielo 11●2
1
vote
1
answer
44
views

Using force carbing, how long does 5 lbs CO2 last you?

jul 23 at 14:41 PJ 2,140●4●12
1
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5
answers
124
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Under-carbonated bottled beer

jul 23 at 14:26 beercommdood 116●1
9
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13
answers
186
views

What is the best book for beginning home brewers?

jul 23 at 14:08 Kevin Petruzielo 11●2
3
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2
answers
64
views

What are the effects of a watery mash?

jul 19 at 12:18 brewchez 5,990●3●14
2
votes
1
answer
64
views

How important is temperature when adding pectic enzyme?

jul 19 at 1:10 Juanote 459●6
1
vote
2
answers
59
views

Cleaning up the sweat & flux

jul 17 at 16:55 Dean Brundage 5,076●3●14